Description
So what’s a Riserva? In Chianti Classico, it must be aged for at least two years in oak barrels, plus three months in the bottle. It takes a lot of patience. But this means it’s more elegant and smooth. Taste the benefits in this release from Villa Antinori. It has aromas of wild cherries and cinnamon and a long, spicy finish. Try it with roasted vegetables.
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