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Morellino di Scansano 2019/20 Poggioargentiera

In Scansano, in the southern part of Tuscany, Morellino is the local name for Sangiovese. In this case blended with 15% Ciliegiolo, another indigenous local gra...

Pratuccio Chianti 2018/19

Dry and possessing a velvety softness this is an ideal food wine. Pair the cherry flavours with herb infused pasta and lamb dishes.

Selvapiana Chianti Rufina Riserva 2017/18, Italy

Francesco Giuntini is one of the most respected winemakers in Chanti Rufina. He now crafts this organically, and it goes a long way to show why Chianti Rufina i...

Tenuta San Giorgio ‘Ugolforte’ Brunello di Montalcino DOCG 2015

Overlooking the Orcia Valley, with cooling Mediterranean breezes coming in from the west, the Tenuta San Giorgio estate is undeniably picturesque. But its Sangi...

Terre del Buontalenti 2018, Toscana

If you’re looking for a pure expression of everything great about Tuscan wine, look no further than Buontalenti. Located to the west of the prestigious Ch...

Tua Rita ‘Tierre’ Merlot 2019, Tuscany

Tua Rita’s Redigaffi is one of the most in-demand Super Tuscans (reds from Tuscany that include non-indigenous grape varieties). It was the first to win a...

Villa Antinori Chianti Classico Riserva 2016/17

So what’s a Riserva? In Chianti Classico, it must be aged for at least two years in oak barrels, plus three months in the bottle. It takes a lot of patience. ...

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