Description
Older vines nourish the tastiest grapes. And The Hunting Lodge is home to some of the first commercial Sauvignon Blanc vines ever planted in New Zealand. Its history dates back to the 1860s. Today, winemaker Pete Turner makes Sauvignon Blanc with a real difference. This is aged in French oak, resulting in an rich, complex and textured wine with notes of pineapple and mango. Pete thinks this is his best vintage yet. Try it with pork chops.
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