Description
Rustenberg’s Murray Barlow is the only person to be named Young Winemaker of the Year twice by Diners Club. And he’s a specialist in creating exceptional reds under the Stellenbosch sun. This is a blend of Shiraz, Merlot and Cabernet Sauvignon. An unconventional mixture of traditional Bordeaux and Rhône varieties that creates something truly fantastic. It has flavours of blackcurrant, black pepper and spice that are a treat with a chargrilled steak.
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