Description
The Perrin family owns one of the best estates in Châteauneuf-du-Pape, but it also makes excellent reds in the many other villages of the Southern Rhône. The 70-year-old vines on its 2-hectare Rasteau vineyard are kept cool by the mistral breezes. Once the Grenache and Syrah grapes are pressed, just a small amount of the wine is aged in oak. The result is a fine, silky wine with raspberry and garrigue aromas and notes of blackcurrant and plum.
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