Description
We’ve become a bit of a specialist when it comes to Portuguese red blends – and this wine is why. Celebrity chef James Martin said it was one of the nicest reds he’d tasted in ten years of Saturday Kitchen. Since then, we’ve sold tens of thousands of bottles of this wine. And it’s not hard to see why it’s such a firm customer favourite. It’s an absolute fruit bomb. Bold. Juicy. Jammy. It’s chock-full of ripe forest fruit flavours – a really easy-drinking, approachable wine. You’ve even complained that it’s ‘just too easy to drink’. At home on the sofa, at a party or alongside a hearty casserole, this wine is perfect for any situation.
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