Description
Peter Lehmann rewrote the rulebook on Barossa Semillon in the early 90s, eschewing oak and opting for an early-picked style that lent itself to ageing. The result is the Margaret Semillon. Containing only the best of the vintage, and released after five years of cellaring, it has aromas of citrus and some waxy, honeyed development that’s typical of aged Semillon. On the palate you’ll find notes of lemon, lanolin and beeswax.
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