Description
Primitivo is known as ‘Zinfandel’ in America. Pasqua has taken this New World technique back to its Old World roots to craft this silk-smooth, velvety red that oozes notes of black berry fruits, plum, red fruit and pepper spice.
Primitivo is known as ‘Zinfandel’ in America. Pasqua has taken this New World technique back to its Old World roots to craft this silk-smooth, velvety red that oozes notes of black berry fruits, plum, red fruit and pepper spice.
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