Description
The Boscaini family have owned and run Masi for six generations, and are one of Veneto’s most well established producers. This delicious wine goes through a second fermentation process with partially dried grapes. The result is a velvety-smooth complex red comparable to plush Amarone wine – without the price tag. Wine critic James Suckling awarded the 2018 vintage an impressive 91 points. Expect intense notes of ripe cherry with hints of tobacco, vanilla and cinnamon spice. Enjoy it with a cheese and charcuterie platter.
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