Description
Chile’s Leyda Valley is a region on the up. Its cooler, Pacific climate is ideal for Sauvignon Blanc grapes. Luis Felipe Edwards’ vineyards are some of the closest to the sea in the valley. And the man making this wine on them, Nicolas Bizzarri, earned his stripes at the prestigious Robert Mondavi winery in California. This is a juicy, tropical Sauvignon, with notes of pineapple, passionfruit and lemon. Simply excellent with fish.
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