Description
If you haven’t tried a biodynamic wine before, this is a great way to start. Think of biodynamic winemaking like organic practices that go one step further – no herbicides or pesticides and a winemaking process that aligns with the lunar cycle. This is made in this way by one of Austria’s most exciting producers, whose wines are listed in Michelin-starred restaurants across the world. And you’ll taste the benefit in the purest fruit flavours. It’s an oaked Chardonnay-Pinot Gris blend with notes of juicy apples, cream, herbs and wet stones. Try it with chicken in a cream sauce.
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