Description
There’s no better way to round off an Italian meal than with a chilled glass of zingy limoncello. Made with juicy lemons hand-picked in Sicily, Limoncello Italiano has been made by the same family for over 100 years to the original recipe. After being sun-ripened, the lemons are cold-pressed to preserve flavour. The final liqueur is soft and sweet, with zesty natural lemon flavour and just the right amount of acidity. It’s the perfect thing to match with a lemon curd tart or to contrast hard, salty cheeses like Grana Padano.
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