Description
Pouilly-Fumé is known all over the world for its perfumed, flinty, mineral and distinctly smoky character. Some believe that the region’s unique soils are behind this phenomenon. Father-and-son team Jean and Vincent Chatelain are the 11th and 12th generations of an illustrious winemaking family here – and you can really taste their expertise. Its gooseberry and gentle spice flavours and fresh acidity make it a perfect complement for smoked salmon.
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