Description
Guigal played a large part in the resurgence of Condrieu, the enclave famous for rich, exotic and perfumed Viognier with worldwide acclaim. They pay the same attention to detail today. And it really shows in this full-bodied wine. It has intense notes of apricot, peach and citrus and is excellent with fish. Serve at 12-13 degrees or age for five years.
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