Gonzalez Byass ‘Tio Pepe’ Fino Sherry

Description

Sherry has run through the veins of five generations of the Gonzalez family. The journey began in 1835 with Manuel Maria Gonzalez Angel. His legacy to Sherry? A bodega now packed with barrels in every corner. Tio Pepe was named in honour of Manuel’s uncle, after he discovered barrels of a delicious pale, dry style of sherry that Pepe had made. It’s now the world’s best-selling Fino – and for very good reason. It’s deeply refreshing with notes of green apple and toasted almond and a hint of saltiness on the crisp, dry finish. Serve straight from the fridge with classic tapas nibbles, like Manchego cheese, olives and salted almonds.