Description
Meursault is one of the world’s most prestigious wine regions and arguably the finest spot for Chardonnay in Burgundy. At Giradin Père et Fils, extra care is taken to ensure that the wines are as special as can be. This is made from grapes that grow on old vines (or ‘vieilles vignes’ in French). These vines nourish a small amount of grapes, but the few are concentrated with delicious flavour. The winemaker, Eric Germain, who has been working here for two decades, follows the lunar cycle, farms biodynamically and lets the quality of the vineyards do the talking. The result is a concentrated wine with mineral notes of citrus, green apple and freshly cut grass. Try it with a decadent cheese soufflé.
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