Description
One of Italy’s great unsung white wines. 3 months’ lees ageing before bottling imbues the wine with added depth and texture, but no oak is used, so the wine retains a light and fruit-driven character. A brilliant all-rounder, with plenty of citrussy fruit and faint notes of apple and quince, with the merest hint of nutty complexity. The balance of crispness and texture means this accompanies a huge range of foods, from roasted vegetables to fish and poultry.
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