Description
The Edna Valley Vineyard sits halfway between San Francisco and Los Angeles in the Central Coast region. It’s just five miles from the Pacific, with constant breezes and warm sunshine that creates the longest growing season in California. When grapes are allowed to ripen slowly, the resulting wines have wonderfully concentrated flavour and freshness. The process is perfectly reflected in this juicy Cabernet. Expect ripe blackberry and black cherry flavours, with hints of smoke and baking spices. Try it with a pork and smoked bacon cassoulet.
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