Description
Bandol makes some of the most serious wines of Provence, and this is the case for rosé as well as red. Founded in 1896, Domaines Ott uses hand-picking, careful sorting and delicate pressing to make the superb Château Romassan Rosé. An extremely subtle, balanced and complex rosé showing fresh berry aromas and hints of spice. Serve at 10-12°C, as an aperitif, with sweetbreads or Asian cuisine.
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