Description
The name ‘Les Perrières’ means ‘stones’ and it’s fitting here: the grapes for this wine are grown on stony, chalky and clay soils. They’re some of the most sought-after soils in Burgundy and were given prestigious Premier Cru status. Most importantly, they nourish deeply flavoursome Chardonnay grapes, which means you can expect great things from this bottle. Its structured and refined with aromas of white flowers and honey. You’ll find few better matches for a decadent fish or seafood feast.
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