Description
Philippe Socheleau and his father sold their apple orchards in 2001 and took a leap of faith. They bought 36 hectares of Anjou vineyards, in the Loire Valley, ripped out the Sauvignon Blanc and Chardonnay vines and planted Chenin Blanc. Philippe’s now a specialist in the grape. And it really shows in this dense, full-bodied wine. Expect flavours of green apple, quince, pear and lemon peel. Try it with scallops with a dash of crème fraîche.
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