Description
Our Cotswolds Single Malt Whisky is the first whisky ever distilled in the Cotswolds region. It is traditionally made using 100% locally grown, floor-malted barley from the Cotswolds which is mashed and fermented for a full four days before being distilled twice in our bespoke copper pot stills. The spirit is then aged in first-fill Kentucky ex-Bourbon barrels and highly active shaved, toasted and re-charred American oak red wine casks. Previous price was £39 from 26. 10. 21 to 29. 11. 21
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