Description
Eric Fabre was head winemaker at £500-per-bottle Château Lafite, but now works in the highly sought-after Languedoc enclave La Clape. To create this Rhône blend, the Syrah and Mourvèdre grapes are blended and aged in barrels for ten months, and the Grenache is kept in the vat to preserve its fruit flavour. The result is full-bodied, with notes of red and black fruit, licorice and tobacco.
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