Description
In 1992, Paul Theakson established his own brewery in his home town of Masham, Yorkshire. Decades later, Black Sheep remains fiercely independent, brewing delicious beers with unconventional methods. This is their signature stout, brewed with lactose and a malt blend. Each sip has a light bitterness and a creamy sweetness. Expect notes of vanilla and chocolate coffee and an irresistible velvety texture. A dream with a slice of rich chocolate cake.
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