Description
Aspalls begun life in Suffolk, in 1728, when Clement Chevallier planted the first large-scale cyder orchards. While all around him said he should be growing cereals, Clement nurtured his trees, then pressed and blended his apples, pioneering a new standard for British fine cyder. Almost 300 years on, we’re still producing unparalleled cyder at the original Aspall Cyder House. At 6. 8% this is rich, dry and perfect with charcuterie and mild cheeses.
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