Description
Marlborough has long been famed for excellent Sauvignon Blanc. But pioneering winemaker Louis Vavasour, who grew up on Marlborough vineyards, has discovered that the long sunshine hours also create the perfect conditions for complex, fruity Viognier. Expect flavours of ripe apricot, papaya and allspice, with a gentle stroke of acidity. Try this with roast pork and apple sauce.
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