Description
The Jaume family have been producing wine in the Rhône Valley since 1826. They believe in low yields, healthy vines and hand-picking grapes – and this allows the demanding Viognier grape to flourish. This is exotic and textured, with flavours of brioche, white peach and apricot marmalade and a long, refined finish. Best with soft cheeses or white fish. Serve now at 12 degrees or cellar for five years.
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