Description
Brunello di Montalcino is one of Italy’s finest red wines. And this is made by Agostina Pieri: a small family winery that consistently provides great value in an otherwise expensive region. It’s full-bodied and silky, with flavours of red and black fruits, basil and mint. Decant this for at least an hour and serve at room temperature with a hearty sirloin steak. Or if you can wait, it will develop for another seven years.
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