Description
Husband and wife team Judy and Neal Ibbotson are Marlborough pioneers. In in the 1970s. Judy helped plant the region’s first vineyard with the help of three pre-school children and local women. Over the years their profile grew, as they were named New Zealand Winery of the Year and received widespread respect for their fantastic white wines. This Pinot Gris is made from a vineyard, in Omaka Valley, which was originally a stud block for Jersey bulls. It has notes of fresh-cut pear, honeydew melon and spice with a hint of sweetness and a fresh natural acidity. Sip it with crayfish or a soft, ripe cheese, like Brie.
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