Description
Yalumba began in 1839 and is fiercely independent. In fact, it’s still in the family. Louisa Rose is one of Australia’s most respected winemakers, and she’s been chief winemaker here for more than 20 years. She certainly knows a thing or two about the Viognier grape. This is fresh, light and creamy, with notes of orange blossom, fresh ginger and honeysuckle. Try it with harissa chicken.
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