Description
Cave de Hunawihr began in Alsace, on the German border of France, in 1954. Their aim was to restore the region’s winemaking industry after it was badly damaged by the German occupation in World War Two. Today, this cooperative consists of 110 members, and it’s safe to say they’ve smashed their initial target. This is a rich and full Gewürztraminer, with notes of lychee, mango and white pepper. Try it with lightly spiced Thai food.
Reviews
There are no reviews yet.