Description
Taken from a small four hectare plot of vines, with an average age of 15 years old, this Chardonnay is fermented in oak and aged for 12 months. The result is an elegant Chardonnay with notes of yellow peach and apricot that are supported by vanilla nuances from judicious oak ageing. Described as a wine ‘no-one could dislike’ by Jancis Robinson MW, it has also been awarded a silver medal at both the International Wine Challenge and Decanter World Wine Awards.
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