Description
Neal and Judy Ibbotson settled in Marlborough in 1978. Back then most New Zealanders didn’t drink wine, let alone make it. Despite being self-taught winemakers, their first vintage saw every wine win medals, including gold. They’re now one of New Zealand’s most accomplished producers. They craft this Pinot Blanc in small quantities. It’s extraordinarily perfumed, with notes of white peach and pepper. Try it with soft cheeses.
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