Description
Marqués de Riscal were the first bodega to apply Bordeaux methods in Rioja. And this changed Spanish winemaking forever. Today, they make this Rioja from 80-year-old vines and age it for 32 months in oak and three years in the bottle. The result is intense and indulgent, with flavours of black fruit and toasted oak, smooth tannins and a long finish. Serve this at room temperature with a roast dinner or cellar until 2030.
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