Description
Florent Rouve studied under Jean Rijckaert, one of Burgundy’s star winemakers, for years. He now manages Rijckaert’s entire estate. To make ‘Haute Cuvée’, he picks grapes by hand, only the very finest make the cut, and he presses them slowly. He then ages the wine for up to 15 months in small oak barrels with minimal intervention. The result is a crisp, fresh Chardonnay with notes of citrus fruit and vanilla balanced by a delicate minerality.
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