Description
The Inama estate was founded in 1960. Their Classico wine is made from Garganega grown on 17 hectares of basaltic lava. The vines are up to 30 years old and are hand-harvested. Stainless steel fermentation is followed by up to eight months’ maturation before bottling. From lower yields and the best slopes in the region this wine is generous, revealing apricots, honey, flowers and almonds. Generous acidity and a rich texture enforce the elegant finish this wine has. Drinking now but will be fine with another couple of years’ ageing. The creamy finish lends itself perfectly to a match with fish pie.
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