Description
Château La Fleur Pourret belongs to the owners of Château Figeac. And they’ve even got the same winemaker, Frederic Faye. on board. As a result, this Saint-Émilion Grand Cru punches well above its weight. It’s made from 40-year-old vines on a 4. 5 hectare estate a stone’s throw from the gate of Saint-Émilion. It’s deep and concentrated, with notes of plum, blackcurrant, spice, cedar and tobacco. Try it with roast beef.
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