Te Mata Estate ‘Cape Crest’ Sauvignon Blanc 2018, Hawke’s Bay

Description

This Sauvignon Blanc, Semillion and Sauvingon Gris blend is left in contact with its skins, fermented in oak barrels and stirred on its lees for 9 months. All this effort creates a Graves-style Sauvignon Blanc that’s as textured and rich as they come while maintaining a refreshing finish. Expect complex hints of goosberry, grapefruit, oak and mango from this celebrated white.