Mirabeau ‘La Folie’ Sparkling Rosé, Provence

Description

In 2009, Jeany and Stephen Cronk left London for Northern Provence and began making wine at Mirabeau. La Foile is made with the same method as Prosecco. And the Provençal influence dials up the delicate flavour. It boasts abundant hints of red berry fruits, fresh grapefruit and pineapple through its delicate spritz. Try it with sushi.