Description
This is our first foray into the Alpine region of Savoie, which is famed for its fresh, thirst-quenching wines that are the hit of the region’s many ski resorts. It’s made by the Perrier family, who have worked here since 1853, from the Jacquère grape in one of the area’s finest spots. Expect a light and refreshing white with notes of lemon and hawthorn and a flinty minerality. Try this with cheese fondue.
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